Best No-Bake Dessert CBD Recipes

It’s nearly summer! Almost time for barbecues, get-togethers, and lots of sunny fun days. With summer comes lots of opportunities to make delicious desserts your friends and family will love.

Not only do these desserts taste great, but they’re quick and easy to make, and packed with whole plant goodness.

Whether you’re looking for a simple snack or to wow a crowd, here are some great no-bake CBD dessert recipes.

CBD Banana Chocolate Bark

Ingredients:

  • 2 medium-sized ripe bananas
  • 6 capsules of [Life] Enzyme Blend (Opened capsules)
  • 4 Tbsp of peanut butter
  • 4 Tbsp of cocoa powder
  • 1 Tbsp of coconut oil
  • 4 drops of Süthe CBD Fluid
  • 1 Tbsp warm water
  • Chocolate chips of your choice to taste

Directions:

1. Puree the bananas then add remaining ingredients (except chocolate chips) to a blender and blend again until a thick liquid forms.

2. Mix in your desired amount of chocolate chips.

3. Line a small round or square pan with parchment paper and pour liquid into pan.

4. Optional: Press in additional chocolate chips on top if desired.

5. Freeze for at least 1 hour. Store in freezer or serve.

CBD Peanut Butter Fudge Balls

Ingredients:

  • 1/3 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1 Tbsp of coconut oil
  • 2 Tbsp of sugar (or sweetener of your choice)
  • 2 Tbsp of peanut butter
  • 3/4 cup of warm water
  • 4 drops of Süthe CBD Fluid

Directions:

1. Mix the first 3 ingredients (flour, cocoa powder, coconut oil) then add remaining ingredients and mix until a dough forms. If the mixture is too dry, add more water.

2. Roll dough into balls of desired size.

3. (Optional) Sprinkle sugar on top.

4. Refrigerate for at least 1 hour. Store or serve.

CBD Chocolate Chip Cookies

Ingredients:

  • 3 cups of oats (uncooked)
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 1/2 cup of milk
  • 1 stick of butter
  • 3 tablespoons of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 pinch of sea salt
  • 4 drops of Süthe CBD Fluid

Makes about 3 dozen cookies.

Directions:

1. In a large bowl, combine the sugar, milk, butter, cocoa powder, vanilla extract, sea salt, and Süthe. Whisk together until smooth. Refrigerate for 3 minutes.

2. Remove mixture from the fridge and fold oats into the mixture.

3. Drop tablespoons of the mixture on wax paper. Enjoy!

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